9 weaknesses to focus on when fighting cancer and
how to use them to your advantage
Cancer Weakness #1: High Oxygen Levels Kill Cancer – Low Oxygen Levels Breed Cancer
Did you realize that an underlying cause of cancer may be low cellular oxygenation levels , which in newly formed cells, damages their cellular respiration enzymes. And that this can cause them to become cancerous? There is a lot of research behind this theory.
In 1931 Dr. Warburg won his first Nobel Prize for proving cancer is caused by a lack of oxygen respiration in cells. He stated in an article titled The Prime Cause and Prevention of Cancer that “the cause of cancer is no longer a mystery, we know it occurs whenever any cell is denied 60% of its oxygen requirements.”
“Cancer, above all other diseases, has countless secondary causes. But, even for cancer, there is only one prime cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation . All normal body cells are thus obligate aerobes, whereas all cancer cells are partial anaerobes.”
Some causes of poor oxygenation include a buildup of carcinogens and other toxins within and around cells, which blocks and then damages the cellular oxygen respiration mechanism. Clumping up of red blood cells slows down the bloodstream and restricts flow into capillaries. Which also causes poor oxygenation. Even lack of the proper building blocks for cell walls, essential fatty acids, restricts oxygen exchange.”
(This is why the flax oil in cottage cheese treatment popular in Europe – 2 tablespoons of organic, refrigerated flax oil or freshly ground flax seed in some cottage cheese – works so well. It provides essential fatty acids so that cell walls are repaired and can properly work to oxygenate cells.)
What Warburg and other scientists found was that the respiratory enzymes in cells, which make energy aerobically using oxygen, die when cellular oxygen levels drop.
When this happens, the cell can no longer produce energy aerobically. So, if the cell is to live, it must, at least partially, ferment sugars, producing energy anaerobically.
According to Warburg, cells that produce energy by fermenting sugars may turn cancerous. Warburg’s contention is this…
Cells must switch to producing energy anaerobically because low oxygen levels have lead to the death of the respiratory enzymes needed to produce energy aerobically. When this happens, the cells cannot produce enough energy to maintain their ability to function properly. So they lose their ability to do whatever they need to do in the body.
Fermentation allows these cells to survive, but they can no longer perform any functions in the body or communicate effectively with the body. Consequently, these cells can only multiply and grow. And may become cancerous. Or perhaps it would be more accurate to say, they change into cancer cells.
Decades ago, two researchers at the National Cancer Institute, Dean Burn and Mark Woods, (Dean translated some of Warburg’s speeches) conducted a series of experiments where they measured the fermentation rate of cancers that grew at different speeds. What they found supported Dr. Warburg’s theory. The cancers with the highest growth rates had the highest fermentation rates . The slower a cancer grew, the less it used fermentation to produce energy.
Naturally Warburg’s contention was challenged and tested by other scientists.
Some researchers claimed his theory was not valid after they had measured a particularly slow growing cancer, and found no fermentation at all. And if cancer could grow with no fermentation, then fermentation, or lack of oxygen respiration, was not the cause of cancer. Dean Burn and Mark Woods checked those results.
Using more sophisticated equipment, they determined that the equipment these researchers used to measure fermentation levels was not accurate enough to detect fermentation at low levels. Their testing, using newer and more accurate equipment, showed that even in those very slow growing cancer cells, fermentation was still taking place, at very low levels.
This was also confirmed by Pietro Gullino, also at the National Cancer Institute, who devised a test, which showed that this slow growing cancer always produced fermentation lactic acid. Silvio Fiala, a biochemist from the University of Southern California , also confirmed that this slow growing cancer produced lactic acid, and that it’s oxygen respiration was reduced.
Further research into Warburg’s theory showed that when oxygen levels were turned down, cells began to produce energy anaerobically, and ultimately became cancerous when levels went low enough. It took a reduction of 35% in oxygen levels for this to happen.
J. B. Kizer, a biochemist and physicist at Gungnir Research in Portsmith , Ohio explains, “Since Warburg’s discovery, this difference in respiration has remained the most fundamental (and some say, only) physiological difference consistently found between normal and cancer cells. Using cell culture studies,
I decided to examine the differential responses of normal and cancer cells to changes in the oxygen environment.
“The results that I found were rather remarkable. I found that… ” High 02 tensions were lethal to cancer tissue, 95 percent being very toxic, whereas in general, normal tissues were not harmed by high oxygen tensions. Indeed, some normal tissues were found to require high 02 tensions. It does seem to demonstrate the possibility that if the 02 tensions in cancer tissues can be elevated, then the cancer tissue may be able to be killed selectively, as it seems that the cancer cells are incapable of handling the 02 in a high 02 environment.”
Low oxygen levels in cells may be a fundamental cause of cancer. There are several reasons some cells become poorly oxygenated. An overload of toxins clogging up the cells, poor quality cell walls that don’t allow nutrients into the cells, poor circulation and perhaps even lower levels of oxygen in the air we breathe.
Cancer cells produce excess lactic acid as they ferment energy. This is toxic and helps to prevent the transport of oxygen into neighboring normal cells. And over time as these cells replicate, the cancer may spread if not destroyed by the immune system.
Chemotherapy and radiation are used because cancer cells are weaker than normal cells and therefore may die first.
However, chemo and radiation damages respiratory enzymes in healthy cells and overloads them with toxins, so they become more likely to develop into cancer. The underlying cancer causing conditions are worsened, not improved. And the cancer usually returns quickly a second time unless you make changes to support the health of your body.
The implication of this research is that an effective way to support the body’s fight against cancer would be to get as much oxygen as you can into the cells. Raising the oxygen levels of the still normal cells would help prevent them from becoming cancerous.
And increasing oxygen levels in cancer cells to high levels could help kill those cancer cells.
A nurse who works in medical research said, ” It’s so simple. I don’t know why I never thought of it before. When we’re working with cell cultures in the lab, if we want the cells to mutate, we turn down the oxygen. To stop them, we turn the oxygen back up .”
Ma Lan, MD and Joel Wallach DVD, point out that one type of white blood cells kills cancer cells by injecting oxygen creating hydrogen peroxide into the cells.
By the way, it is not easy to get additional oxygen into cells. Most approaches don’t work well. Breathing oxygen is still limited by the amount of hemoglobin available and acidity levels. And Dr. Whittaker points out, quite rightly, that liquid oxygen supplements that only release oxygen into the blood, which most of them only do, can’t get oxygen into the cells.
He explains that a delivery mechanism is needed to transport oxygen into cells. And though the typical oxygen supplement gets oxygen into the stomach or the blood, that doesn’t mean it, gets into the cells.
There is a bit more to this oxygenation story.
If you remember, according to Warburg, it is increased amounts of carcinogens, toxicity and pollution that cause cells to be unable to uptake oxygen efficiently. This is connected with over-acidity.